1, 2, 3….Cheese (club)!!!

Have you ever been involved in a cheese stampede?  It’s a unique but pleasurable experience that came about from our involvement in ‘Club Homage2Fromage‘.

Cheese club is a bit like fight club but with less violence (other than a few stray elbows).  They don’t ban you from speaking about it, but they do have rules.  Actual written rules.


Homage2Fromage takes its cheese seriously. It isn’t a cheese and wine night, wine has no business jockeying for attention.  It’s all about the cheese, unsullied by alcoholic distractions (other that those you buy yourself).  Just because it’s serious about cheese, doesn’t mean that it’s a humourless event though.  Far from it.  In fact there were a lot of cheese puns going on (more of those later).

So far Liz has been to a Manchester event and I’ve been to events in Leeds and Bradford.  They all work the same way – you pay for a ticket, scoff as much cheese as you like, but you taste the cheeses blind to encourage you to be adventurous.  Afterwards the cheeses are revealed, so you can find out if you’ve been cheating on your trusty Stilton by declaring a Fourme d’Ambert as your favourite (a bit like blind swinging but with less serious moral implications).


The Homage2Fromage folks know how to cheese complement and condiment.  The cheeses are lovingly arranged on rustic wooden and slate platters with an abundance of grapes, celery, tomatoes, apples crackers, breads and chutneys nestled in and amongst. Appropriate cutting implements for each cheese are provided and they are unwaveringly generous with portions.  You can eat like a cheese overlord for a measly £8-£10.

You get a plate, a stack of bread, and at the call of ‘1,2,3….cheese!’ it’s every man for himself as you rush towards the trestle tables.  Some show polite restraint in only cutting a sliver, most go for a small hunk, and some groups strategise and dissipate around the room to seek out priority cheeses in slabs big enough for 4 or 6 (an effective but less gentlemanly approach). You must queue, and you mustn’t touch the cheese before they call CHEESE – them’s the rules.


Afterwards the cheeses are unveiled and lovingly described by Nick and Vicki (your hosts).  Occasionally there are cheese themed quizzes involved (not for the naive cheese eater) and at the 3rd birthday event we attended at the Adelphi in Leeds there was even a cheese themed joke contest (my personal favourite: Q. What kind of cheese do you use to disguise a small horse? A. Mascarpone).

Homage2Fromage currently run events in Sheffield, Leeds, Manchester, Harrogate and (most recently) Bradford and Farsley, so check out their website.  They’ve got French events lined up for July, but be quick – they sell out pretty fast (especially in Leeds and Manchester) – you wouldn’t want to miss out on the cheesy action.

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