Edward Street Bakery – Saltaire’s Tastiest Secret

man standing behind bakery counter

I first heard about a ‘secret’ pop up bakery in Saltaire (West Yorkshire) from my mother-in-law, Marie.  Clearly far more on the ball with the local food scene than us, she instructed us to follow @edwardstbakery on Twitter, keep our eyes peeled, and all would be revealed.

We were rewarded a few weeks later, when tweets emerged promising imminent bread, cake and pizza treats.  Rye, raisin and caraway bread, pumpkin loaves, homemade croissants, pretzels flavoured with fennel, pistachio custard doughnuts – catnip to a conneisseur of carbs like me.

Tray of pretzelsHomemade pretzels dusted with herbs

The Edward Street Bakery is run out of a tiny, stone-flagged front room of one of the many Victorian terraces in the pretty village of Saltaire.  Edward Street is tucked away off the main drag of Victoria Street and the famous Salts Mill.   A no-thoroughfare road that you might scoot past, were it not for the lure of pastry, cakes and yeasted delights.

Exterior of houses on Edward Street, SaltaireSpot the bakery

We didn’t see the bakery until we were in sniffing distance of the baked goods.  An unassuming (though rather lovely shade of blue) door with a glimpse of a sign in the window was the only giveaway.

Exterior of the Edward St Bakery

Window of the Edward Street BakeryAh ha! Found it.

As we entered we were met with racks of fresh bread, huge trays of pizza just out of the oven, oozing custard doughuts and golden, crisp French pasties.  Spoilt for choice, I attempted to buy up most of the shop.

Loaves of bread on metal shelvesI’ll have one of everything please

Laden with goodies, we also succumbed to the freshly brewed coffee (from local roasters Casa Espresso) and left very happy customers. We breakfasted and err… desserted like kings for the next few days and stocked up the freezer with pillow-soft bread baps.

three cakes and cake forksAlmond and coconut Bakewell, millionaire slice with Northern Star porter and peanut butter cornflake tart

Since then we’ve been regular visitors – stalking them on twitter ahead of each Saturday opening, drooling at the menus and keeping track of their link ups with other local suppliers at events like the Lishman’s Butchers’ Barbeque in Ilkley (cakes + expertly barbecued meat = heaven).

On returning I’ve also managed to look past the edible eye candy to admire the simple, low-key decor – the bare brick, open shelves, stainless steel counters and funky neon signs.  These guys have excellent taste in decor as well as baked goods. 

3 loaves of bread on a wooden boardGlorious line up of loaves

Our favourites in their line up so far have been the Grumpy John Ploughman (combining my twin loves of cider and cheese), the sausage, apple and mustard roll, the nostalgic peanut butter cornflake tart, the seasonal pumkin almond and lemon cake, and the delectable hazelnut and caramel doughnut.  The toast from the malted wholemeal batard also goes down a treat with our youngster (8 months), who’s rather worryingly developing a taste for the artisan end of the bread market.  Eeep.

So if you’re in or near Saltaire on a Saturday, have a check if there’s a bakery session on, get yourselves down there, and stock up the bread bin (but leave some for us!).

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Comments: 2

  1. Marie hallam Says:
    November 3rd, 2016 at 6:10 pm

    We missed out on the Grumpy John bread, ordering maybe the way to go!

  2. kath Says:
    November 3rd, 2016 at 8:08 pm

    We did see someone come in to pick up an order they’d phoned in earlier, so perhaps that’s the way to go! We’ve yet to get there early enough to catch a glimpse of the white chocolate eclair.

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